08 May The West and South Romance
Ingredients
Instructions
1. Sauté pork belly until crisp. Remove half and set aside.
2. Add mushroom, cook until tender.
3. Add garlic and sauté all combined ingredients.
4. Add vegetable base. Boil until reduced.
5. Add heavy cream.
6. Once heavy cream has almost reduced add butternut squash.
7. Cook 4-5 minutes, or until squash is cooked. Add parmesan cheese.
8. Top with crispy pork belly, roasted pine nuts, and garnish with parsley.
9. Serve immediately.
Previous Recipes of the Month
Ingredients
Directions
1. Sauté pork belly until crisp. Remove half and set aside.
2. Add mushroom, cook until tender.
3. Add garlic and sauté all combined ingredients.
4. Add vegetable base. Boil until reduced.
5. Add heavy cream.
6. Once heavy cream has almost reduced add butternut squash.
7. Cook 4-5 minutes, or until squash is cooked. Add parmesan cheese.
8. Top with crispy pork belly, roasted pine nuts, and garnish with parsley.
9. Serve immediately.