THE STEPHEN

THE STEPHEN

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Ingredients

 1 tbps melted butter
 4 oz Ground beef
 ¼ tsp salt
 ¼ tsp pepper
 ¼ tsp parsley, cleaned and chopped
 1 slice Velveeta cheese
 4 oz Brookwood Farms Beef Brisket sliced (11090, 11091)
 2 tbsp Brookwood Farms Texas Western BBQ Sauce
 2 onion rings, fried according to directions
 1 egg, cooked over easy
 3-4 pickle chips

Instructions

1

1. Butter the inside of the Kiser roll and toast both sides on flattop, set aside.

2

2. Mix ground beef, salt, pepper, and parsley together and patty into a 1” patty.

3

3. Cook beef patty on flat top 3-5 minutes on each side.

4

4. Add Velveeta cheese before removing patty from flattop.

5

5. Fry onion rings according to directions and fry egg.

6

6. Bring Brisket to temperature on flattop with a little water or in oven.

7

7. Assemble sandwich with the bun heel, burger with cheese, brisket, BBQ sauce, egg, onion rings, pickles then the bun crown.

8

8. Serve immediately.

 

Previous Recipes of the Month

Down Arrow

Ingredients

 1 tbps melted butter
 4 oz Ground beef
 ¼ tsp salt
 ¼ tsp pepper
 ¼ tsp parsley, cleaned and chopped
 1 slice Velveeta cheese
 4 oz Brookwood Farms Beef Brisket sliced (11090, 11091)
 2 tbsp Brookwood Farms Texas Western BBQ Sauce
 2 onion rings, fried according to directions
 1 egg, cooked over easy
 3-4 pickle chips

Directions

1

1. Butter the inside of the Kiser roll and toast both sides on flattop, set aside.

2

2. Mix ground beef, salt, pepper, and parsley together and patty into a 1” patty.

3

3. Cook beef patty on flat top 3-5 minutes on each side.

4

4. Add Velveeta cheese before removing patty from flattop.

5

5. Fry onion rings according to directions and fry egg.

6

6. Bring Brisket to temperature on flattop with a little water or in oven.

7

7. Assemble sandwich with the bun heel, burger with cheese, brisket, BBQ sauce, egg, onion rings, pickles then the bun crown.

8

8. Serve immediately.

THE STEPHEN

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