14 Sep THE STEPHEN
Ingredients
Instructions
1. Butter the inside of the Kiser roll and toast both sides on flattop, set aside.
2. Mix ground beef, salt, pepper, and parsley together and patty into a 1” patty.
3. Cook beef patty on flat top 3-5 minutes on each side.
4. Add Velveeta cheese before removing patty from flattop.
5. Fry onion rings according to directions and fry egg.
6. Bring Brisket to temperature on flattop with a little water or in oven.
7. Assemble sandwich with the bun heel, burger with cheese, brisket, BBQ sauce, egg, onion rings, pickles then the bun crown.
8. Serve immediately.
Ingredients
Directions
1. Butter the inside of the Kiser roll and toast both sides on flattop, set aside.
2. Mix ground beef, salt, pepper, and parsley together and patty into a 1” patty.
3. Cook beef patty on flat top 3-5 minutes on each side.
4. Add Velveeta cheese before removing patty from flattop.
5. Fry onion rings according to directions and fry egg.
6. Bring Brisket to temperature on flattop with a little water or in oven.
7. Assemble sandwich with the bun heel, burger with cheese, brisket, BBQ sauce, egg, onion rings, pickles then the bun crown.
8. Serve immediately.