14 Jan SWEET PURPLE PIG BBQ SANDWICH
Posted at 14:36h
in
Ingredients
4 Oz. Brookwood Farms BBQ: 12105 Semi Dry Pork BBQ
2 glazed doughnuts, warmed in a Panini Press
2 Oz. Spicy Purple Slaw (see below)
2-3 pickled Jalapeño Slices
SPICY PURPLE SLAW:
1/2 head purple cabbage, shredded
1/2 yellow onion, chopped
1 C mayonnaise
1/4 C brown mustard
1/2 lemon juiced, or 1 Tbsp. lemon juice
1/2 tsp. celery seed
Several dashes hot sauce
1/2 tsp. salt and pepper, to taste
Instructions
1
1. Mix all slaw ingredients in bowl and set in fridge for minimum 1 hour.
2
2. When slaw is ready, heat BBQ Pork in a pan until warm.
3
3. Lightly press two donuts in a preheated Panini Press, or a flat top grill with press.
4
4. To assemble the sandwich, place warmed doughnut on serving dish, top with pork BBQ, slaw, jalapenos and second doughnut.
5
5. Serve hot.
Previous Recipes of the Month
Ingredients
4 Oz. Brookwood Farms BBQ: 12105 Semi Dry Pork BBQ
2 glazed doughnuts, warmed in a Panini Press
2 Oz. Spicy Purple Slaw (see below)
2-3 pickled Jalapeño Slices
SPICY PURPLE SLAW:
1/2 head purple cabbage, shredded
1/2 yellow onion, chopped
1 C mayonnaise
1/4 C brown mustard
1/2 lemon juiced, or 1 Tbsp. lemon juice
1/2 tsp. celery seed
Several dashes hot sauce
1/2 tsp. salt and pepper, to taste
Directions
1
1. Mix all slaw ingredients in bowl and set in fridge for minimum 1 hour.
2
2. When slaw is ready, heat BBQ Pork in a pan until warm.
3
3. Lightly press two donuts in a preheated Panini Press, or a flat top grill with press.
4
4. To assemble the sandwich, place warmed doughnut on serving dish, top with pork BBQ, slaw, jalapenos and second doughnut.
5
5. Serve hot.