Sunshine Smoky Waffle

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Ingredients

The Waffle
 8.50 oz Corn Muffin Mix
 2 Whole Eggs
 ½ cup Buttermilk
 2 tbsp Diced Scallion
 ¼ cup Aged Shredded Cheddar
 1 tsp Kosher Salt
 ¼ tsp Cajun Spice
Sassy BBQ Sauce
 1 cup Apple Cider Vinegar
 2 cups Dark Brown Sugar
 1 tsp Garlic Powder
 1 tsp Red Pepper Flakes
 3 tbsp Hot Sauce
 ¼ cup Yellow Mustard
 1 cup Ketchup
 1 tsp Black Pepper
 1 cup Water
 1 tsp Onion Powder
Sabayon Sauce
 3 Egg Yolks
 2 tbsp Bourbon
 2 tbsp Sour Cream
 1 tsp Smoked Paprika
Toppings
 4 oz Brookwood Pulled Pork (#15005)
 1 oz Sassy BBQ Sauce
 3 Fresh Serrano Peppers, thinly sliced

Instructions

The Waffle
1

1. Combine all waffle ingredients in a mixing bowl. Mix thoroughly.

2

2. Allow to sit ambient for 10 minutes.

3

3. Place mix in waffle maker, filling about ⅓ of the way.

4

4. Cook to a golden brown.

Sassy BBQ Sauce
5

1. Combine all Sassy BBQ Sauce ingredients in a saucepan.

6

2. Bring to a low simmer.

7

3. Reduce to a low heat for 10 minutes, then remove from heat to cool.

Sabayon Sauce
8

1. Place yolks and bourbon in a small bowl over a boiling pot of water.

9

2. Whisk constantly until frothy and creamy; it should double in size.

10

3. Remove from heat and chill.

11

4. Once chilled, fold in sour cream and paprika.

Directions
12

1. Place a crisp waffle in the center of the plate.

13

2. Stack dressed pork on top of waffle.

14

3. Drizzle with Sassy BBQ Sauce.

15

4. Finish with a dollop of Sabayon Sauce and fresh serranos.

 

Previous Recipes of the Month

Down Arrow

Ingredients

The Waffle
 8.50 oz Corn Muffin Mix
 2 Whole Eggs
 ½ cup Buttermilk
 2 tbsp Diced Scallion
 ¼ cup Aged Shredded Cheddar
 1 tsp Kosher Salt
 ¼ tsp Cajun Spice
Sassy BBQ Sauce
 1 cup Apple Cider Vinegar
 2 cups Dark Brown Sugar
 1 tsp Garlic Powder
 1 tsp Red Pepper Flakes
 3 tbsp Hot Sauce
 ¼ cup Yellow Mustard
 1 cup Ketchup
 1 tsp Black Pepper
 1 cup Water
 1 tsp Onion Powder
Sabayon Sauce
 3 Egg Yolks
 2 tbsp Bourbon
 2 tbsp Sour Cream
 1 tsp Smoked Paprika
Toppings
 4 oz Brookwood Pulled Pork (#15005)
 1 oz Sassy BBQ Sauce
 3 Fresh Serrano Peppers, thinly sliced

Directions

The Waffle
1

1. Combine all waffle ingredients in a mixing bowl. Mix thoroughly.

2

2. Allow to sit ambient for 10 minutes.

3

3. Place mix in waffle maker, filling about ⅓ of the way.

4

4. Cook to a golden brown.

Sassy BBQ Sauce
5

1. Combine all Sassy BBQ Sauce ingredients in a saucepan.

6

2. Bring to a low simmer.

7

3. Reduce to a low heat for 10 minutes, then remove from heat to cool.

Sabayon Sauce
8

1. Place yolks and bourbon in a small bowl over a boiling pot of water.

9

2. Whisk constantly until frothy and creamy; it should double in size.

10

3. Remove from heat and chill.

11

4. Once chilled, fold in sour cream and paprika.

Directions
12

1. Place a crisp waffle in the center of the plate.

13

2. Stack dressed pork on top of waffle.

14

3. Drizzle with Sassy BBQ Sauce.

15

4. Finish with a dollop of Sabayon Sauce and fresh serranos.

Notes

Sunshine Smoky Waffle