SPRING PORK TACOS

SPRING PORK TACOS

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Ingredients

 2 6” White Corn Tortillas
 6 oz. Brookwood Pork BBQ (12105,15015)
 ¼ cup cabbage, shredded, angel hair style
 ¼ cup feta cheese
 Watermelon Salsa:
 ½ cup watermelon, diced small
 ½ cup tomatoes, yellow, diced small
 1 jalapeno, seeded, minced
 1 red onion, small, finely chopped
 Juice of 1 lime
 ¼ tsp. salt
 ½ tsp. pepper
 1 Tbsp. cilantro, cleaned, chopped

Instructions

1

1. In medium bowl, combine ingredients for Watermelon Salsa and set aside.

2

2. Heat pork BBQ on flattop with moisture.

3

3. Warm tortillas according to package directions.

4

4. Take each tortilla and layer Brookwood BBQ, cabbage, salsa and feta cheese.

5

5. Serve hot.

 

Previous Recipes of the Month

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Ingredients

 2 6” White Corn Tortillas
 6 oz. Brookwood Pork BBQ (12105,15015)
 ¼ cup cabbage, shredded, angel hair style
 ¼ cup feta cheese
 Watermelon Salsa:
 ½ cup watermelon, diced small
 ½ cup tomatoes, yellow, diced small
 1 jalapeno, seeded, minced
 1 red onion, small, finely chopped
 Juice of 1 lime
 ¼ tsp. salt
 ½ tsp. pepper
 1 Tbsp. cilantro, cleaned, chopped

Directions

1

1. In medium bowl, combine ingredients for Watermelon Salsa and set aside.

2

2. Heat pork BBQ on flattop with moisture.

3

3. Warm tortillas according to package directions.

4

4. Take each tortilla and layer Brookwood BBQ, cabbage, salsa and feta cheese.

5

5. Serve hot.

SPRING PORK TACOS

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