03 Sep Smoked Turkey Bibimbap
Ingredients
Instructions
1. Combine Brookwood Smoked Turkey and Texas BBQ sauce in a pan and cook till heated thru and BBQ sauce has reduced slightly. Keep warm until serving.
2. Combine vinegar bbq sauce and honey in a saucepan and bring to a boil. Pour over carrots, onions, and jalapenos and let sit for 15 mins to pickle vegetables.
3. Heat sauté pan over medium high heat until almost smoking. Add mushrooms and cook for minutes to caramelize and crispy up slightly. Remove from pan and then add chard to pan and wilt for 3 to 4 mins.
4. Remove from pan and add yellow squash and sear on both sides.
5. To assemble, take a cast iron skillet and heat it over medium high heat for 4 to 5 mins.
6. Add cooked rice to pan and let cook for 1 to 2 mins. Add Brookwod Smoked BBQ Turkey mixture in center of pan, place in sections pickled vegetables, sautéed vegetables, and friend egg to top of rice. Drizzle with Brookwood Texas BBQ Sauce. Serve immediately.
Previous Recipes of the Month
Ingredients
Directions
1. Combine Brookwood Smoked Turkey and Texas BBQ sauce in a pan and cook till heated thru and BBQ sauce has reduced slightly. Keep warm until serving.
2. Combine vinegar bbq sauce and honey in a saucepan and bring to a boil. Pour over carrots, onions, and jalapenos and let sit for 15 mins to pickle vegetables.
3. Heat sauté pan over medium high heat until almost smoking. Add mushrooms and cook for minutes to caramelize and crispy up slightly. Remove from pan and then add chard to pan and wilt for 3 to 4 mins.
4. Remove from pan and add yellow squash and sear on both sides.
5. To assemble, take a cast iron skillet and heat it over medium high heat for 4 to 5 mins.
6. Add cooked rice to pan and let cook for 1 to 2 mins. Add Brookwod Smoked BBQ Turkey mixture in center of pan, place in sections pickled vegetables, sautéed vegetables, and friend egg to top of rice. Drizzle with Brookwood Texas BBQ Sauce. Serve immediately.