SMOKED BRISKET STUFFED MAC AND CHEESE

SMOKED BRISKET STUFFED MAC AND CHEESE

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Ingredients

 1 lb. Brookwood Pulled Brisket, Item# 11141
 ¼ C Texas Western Barbeque Sauce, Item# 19008
 Jumbo Pasta shells, cooked al dente, drained
 ¼ C Panko Bread Crumbs, toasted
 Chives, chopped
 SAUCE:
 3 Tbsp. Butter
 3 Tbsp. Flour
 2 C Milk
 2 tsp. Dijon Mustard
 2 tsp. Worcestershire sauce
 1 C Sweet peppers, cleaned and diced, divided
 ½ lb. Cheddar cheese, shredded
 ½ lb. Pepper Jack cheese, shredded
 Salt and Pepper to taste

Instructions

1

1. Stuff brisket into cooked pasta shells. Place into a holding pan until ready to serve.

2

2. In a medium saucepan over medium-high heat, melt butter. Whisk in flour and cook for at least 2 minutes. Slowly whisk in milk and cook for about five minutes. When sauce has thickened, remove from heat and whisk in mustard, Worcestershire sauce, peppers and cheese. Stir until cheese has melted. Keep warm, stirring often until ready to serve.

3

3. When serving, place stuffed shell on plate, dress with Texas Western Barbeque Sauce and desired amount of cheese sauce over brisket shells. Garnish with peppers, chives and panko breadcrumbs.

4

4. Serve hot.

 

Previous Recipes of the Month

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Ingredients

 1 lb. Brookwood Pulled Brisket, Item# 11141
 ¼ C Texas Western Barbeque Sauce, Item# 19008
 Jumbo Pasta shells, cooked al dente, drained
 ¼ C Panko Bread Crumbs, toasted
 Chives, chopped
 SAUCE:
 3 Tbsp. Butter
 3 Tbsp. Flour
 2 C Milk
 2 tsp. Dijon Mustard
 2 tsp. Worcestershire sauce
 1 C Sweet peppers, cleaned and diced, divided
 ½ lb. Cheddar cheese, shredded
 ½ lb. Pepper Jack cheese, shredded
 Salt and Pepper to taste

Directions

1

1. Stuff brisket into cooked pasta shells. Place into a holding pan until ready to serve.

2

2. In a medium saucepan over medium-high heat, melt butter. Whisk in flour and cook for at least 2 minutes. Slowly whisk in milk and cook for about five minutes. When sauce has thickened, remove from heat and whisk in mustard, Worcestershire sauce, peppers and cheese. Stir until cheese has melted. Keep warm, stirring often until ready to serve.

3

3. When serving, place stuffed shell on plate, dress with Texas Western Barbeque Sauce and desired amount of cheese sauce over brisket shells. Garnish with peppers, chives and panko breadcrumbs.

4

4. Serve hot.

Notes

SMOKED BRISKET STUFFED MAC AND CHEESE