SHEPARD'S "Q"T PIE

SHEPARD’S “Q”T PIE

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Ingredients

 1 lb. Brookwood Farms Pulled Beef Brisket (11141)
 1 can cream of mushroom soup
 1/2 can beef broth
 1 cup frozen peas/carrots mix
 4 cups mashed potatoes
 4 Tbsp. butter

Instructions

1

1. Preheat oven to 350°F.

2

2. Butter a 13x9-inch baking dish.

3

3. Place brisket in a large mixing bowl.

4

4. In a small bowl, mix together soup and beef broth. Pour mixture over brisket and toss until evenly distributed.

5

5. Fold in peas and carrots and pour mixture into baking dish. Top with mashed potatoes; add a couple of tabs of butter on top.

6

6. Bake 35-40 minutes, let rest for 10-15 minutes and serve.

 

Previous Recipes of the Month

Down Arrow

Ingredients

 1 lb. Brookwood Farms Pulled Beef Brisket (11141)
 1 can cream of mushroom soup
 1/2 can beef broth
 1 cup frozen peas/carrots mix
 4 cups mashed potatoes
 4 Tbsp. butter

Directions

1

1. Preheat oven to 350°F.

2

2. Butter a 13x9-inch baking dish.

3

3. Place brisket in a large mixing bowl.

4

4. In a small bowl, mix together soup and beef broth. Pour mixture over brisket and toss until evenly distributed.

5

5. Fold in peas and carrots and pour mixture into baking dish. Top with mashed potatoes; add a couple of tabs of butter on top.

6

6. Bake 35-40 minutes, let rest for 10-15 minutes and serve.

SHEPARD’S “Q”T PIE

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