Name: Santa Fe Chicken Salad
Ingredients: 16 oz Brookwood Farms Chicken Semi-Dry-Rubbed-Wood Smoked; 1 tbsp Clarified Butter; ½ cup Fresh Corn or Corn Kernels; 1 tbsp Garlic, Chopped; ¼ cup Pueblo or Hatch Green Chile, roasted, peeled, seeded and diced; 1 Small Serrano Chile, finely chopped; ¼ cup Red Onion, small diced; 2 tbsp Celery, small diced; 2 tbsp Radish, small diced; ¼ cup Black Beans, rinsed and drained; 1 tsp Ground Cumin; 1 tsp Smoked Paprika; 3 tbsp Fresh Cilantro, chopped; 1 tbsp Lime juice; ½ cup Mayonnaise; Salt and Pepper to taste

18 Jun Santa Fe Chicken Salad

Posted at 15:17h in by Grant Fullen

Ingredients

16 oz Brookwood Farms Chicken Semi-Dry-Rubbed-Wood Smoked

1 tbsp Clarified Butter

½ cup Fresh Corn or Corn Kernels

1 tbsp Garlic, Chopped

¼ cup Pueblo or Hatch Green Chile, roasted, peeled, seeded and diced

1 Small Serrano Chile, finely chopped

¼ cup Red Onion, small diced

2 tbsp Celery, small diced

2 tbsp Radish, small diced

¼ cup Black Beans, rinsed and drained

1 tsp Ground Cumin

1 tsp Smoked Paprika

3 tbsp Fresh Cilantro, chopped

1 tbsp Lime juice

½ cup Mayonnaise

Salt and Pepper to taste

Instructions

1. In a small skillet over low heat, sauté onion, garlic and green chiles in butter until soft. Remove from the heat and set aside to cool.

2. In a medium size mixing bowl, add all the remaining ingredients, as well as the cooled vegetables and mix until thoroughly combined. Store in the refrigerator until ready to serve.

3. Serve with a side of tortilla chips or over chopped lettuce. Garnish with grape tomatoes and cilantro.

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