Pulled Pork Potato Fritters

Pulled Pork Potato Fritters

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Ingredients

 ½ C flour
 ½ tsp. Salt
 ½ tsp. Pepper
 ½ tsp. Paprika
 1 Egg
 ¼ C Water
 1 C Panko breadcrumbs
 1 lb. Brookwood Farms Pulled Pork – Carolina Vinegar Sauce (#12031)
 1 C Potato salad
 1 C Cole slaw, for plating
 1 Bunch green onions, sliced thin on bias, for garnish
 6 oz. Brookwood BBQ Sauce (#19008), for garnish

Instructions

1

1. Pre-heat deep fryer to 350 degrees.

2

2. In bowl, mix together flour, salt pepper and paprika combining well.

3

3. In separate bowl, beat egg with and water and set aside.

4

4. In another separate bowl place breadcrumbs.

5

5. In large bowl, combine Brookwood Farms Pulled Pork and potato salad, mixing well and break apart any large chunks of potato. Form mixture into 3 oz. “Fritters or patty’s”.

6

6. Next place each fritter one at a time into flour, then the egg and then the breadcrumbs.

7

7. In preheated deep fryer, cook breaded fritters for 3 minutes or until golden brown. May also pan fry in ¼ vegetable oil. 2-3 minutes per side over med heat or until golden.

8

8. Plate fritters on top of Cole slaw and top with green onions and Brookwood BBQ Sauce.

 

Previous Recipes of the Month

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Ingredients

 ½ C flour
 ½ tsp. Salt
 ½ tsp. Pepper
 ½ tsp. Paprika
 1 Egg
 ¼ C Water
 1 C Panko breadcrumbs
 1 lb. Brookwood Farms Pulled Pork – Carolina Vinegar Sauce (#12031)
 1 C Potato salad
 1 C Cole slaw, for plating
 1 Bunch green onions, sliced thin on bias, for garnish
 6 oz. Brookwood BBQ Sauce (#19008), for garnish

Directions

1

1. Pre-heat deep fryer to 350 degrees.

2

2. In bowl, mix together flour, salt pepper and paprika combining well.

3

3. In separate bowl, beat egg with and water and set aside.

4

4. In another separate bowl place breadcrumbs.

5

5. In large bowl, combine Brookwood Farms Pulled Pork and potato salad, mixing well and break apart any large chunks of potato. Form mixture into 3 oz. “Fritters or patty’s”.

6

6. Next place each fritter one at a time into flour, then the egg and then the breadcrumbs.

7

7. In preheated deep fryer, cook breaded fritters for 3 minutes or until golden brown. May also pan fry in ¼ vegetable oil. 2-3 minutes per side over med heat or until golden.

8

8. Plate fritters on top of Cole slaw and top with green onions and Brookwood BBQ Sauce.

Pulled Pork Potato Fritters

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