Pulled Pork Carnitas Enchiladas

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Ingredients

 6 (8”) Flour Tortillas, lightly fried
 Canola Oil, for frying pan
 2 cups Brookwood Pulled Pork Carnitas (#15006)
 1 (8 oz.) can diced tomatoes and green chilies, drained
 1 cup black olives, sliced and drained
 1 1/4 cups Queso sauce-White (15oz. jar)
 2 cup Red Enchilada Sauce
 1 cup Mexican blend cheese, shredded
 ¼ cup Fire Roasted Salsa
 Sour Cream, for garnish
 1 (16 oz.) Refried Beans, canned and hated
  ¼ cup Cilantro, chopped for garnish

Instructions

1

Pre heat oven to 400 degrees.

2

Pre heat frying pan and fry tortillas in oil until hot but still supple. Set aside to cool.

3

Combine Brookwood Pulled Pork, tomatoes and green chilies, black olives, and Queso sauce.

4

Down the center of each tortilla, fill carnitas and roll each tortilla and place in coated baking pan.

5

When pan is filled, top with enchilada sauce and cheese. Bake until hot, about 20 minutes.

6

On top of each plated tortilla, add salsa, sour cream, and cilantro. Serve with warm refried beans on the side.

 

Previous Recipes of the Month

Down Arrow

Ingredients

 6 (8”) Flour Tortillas, lightly fried
 Canola Oil, for frying pan
 2 cups Brookwood Pulled Pork Carnitas (#15006)
 1 (8 oz.) can diced tomatoes and green chilies, drained
 1 cup black olives, sliced and drained
 1 1/4 cups Queso sauce-White (15oz. jar)
 2 cup Red Enchilada Sauce
 1 cup Mexican blend cheese, shredded
 ¼ cup Fire Roasted Salsa
 Sour Cream, for garnish
 1 (16 oz.) Refried Beans, canned and hated
  ¼ cup Cilantro, chopped for garnish

Directions

1

Pre heat oven to 400 degrees.

2

Pre heat frying pan and fry tortillas in oil until hot but still supple. Set aside to cool.

3

Combine Brookwood Pulled Pork, tomatoes and green chilies, black olives, and Queso sauce.

4

Down the center of each tortilla, fill carnitas and roll each tortilla and place in coated baking pan.

5

When pan is filled, top with enchilada sauce and cheese. Bake until hot, about 20 minutes.

6

On top of each plated tortilla, add salsa, sour cream, and cilantro. Serve with warm refried beans on the side.

Pulled Pork Carnitas Enchiladas