PULLED BRISKET FLATBREAD

PULLED BRISKET FLATBREAD

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Ingredients

 4 oz. Brookwood Farms Pulled Brisket (11141)
 1 8 in Flatbread
 ½ oz Roasted Garlic Sauce.
 2 oz. Bacon Crumbles
 1 oz. Caramelized Onion
 2 oz. Texas/Western BBQ Sauce (19008)
 2 oz. Diced Tomatoes
 3 table spoons. Sour Cream
 Chopped Cilantro to taste

Instructions

1

1. Spread thin layer of garlic sauce over flat bread.

2

2. Spread pulled brisket evenly over entire surface.

3

3. Spread bacon evenly over entire surface.

4

4. Spread caramelized onion evenly then drizzle with BBQ sauce.

5

5. Top evenly with tomatoes.

6

6. Place in oven at 425 for 5-7 minutes.

7

7. Remove from pan, place on cutting board and cut desired portions.

8

8. Place on plate and top with sour cream and fresh cilantro.

 

Previous Recipes of the Month

Down Arrow

Ingredients

 4 oz. Brookwood Farms Pulled Brisket (11141)
 1 8 in Flatbread
 ½ oz Roasted Garlic Sauce.
 2 oz. Bacon Crumbles
 1 oz. Caramelized Onion
 2 oz. Texas/Western BBQ Sauce (19008)
 2 oz. Diced Tomatoes
 3 table spoons. Sour Cream
 Chopped Cilantro to taste

Directions

1

1. Spread thin layer of garlic sauce over flat bread.

2

2. Spread pulled brisket evenly over entire surface.

3

3. Spread bacon evenly over entire surface.

4

4. Spread caramelized onion evenly then drizzle with BBQ sauce.

5

5. Top evenly with tomatoes.

6

6. Place in oven at 425 for 5-7 minutes.

7

7. Remove from pan, place on cutting board and cut desired portions.

8

8. Place on plate and top with sour cream and fresh cilantro.

PULLED BRISKET FLATBREAD

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