PORK BELLY KALE SALAD

PORK BELLY KALE SALAD

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Ingredients

 Brookwood Farms Pork Belly (15016)
 2 tbsp. vegetable oil
 2 cups kale, pre cut
 ¼ cup walnuts chopped
 ¼ cup feta cheese
 2 tbsp Crasins
 ¼ cup granny smith apple- chopped into cubes
 Mustard vinaigrette

Instructions

1

1. Cut Pork Belly into ½ inch cubes

2

2. Heat oil on medium/high in skillet

3

3. Fry Pork Belly for 5-7 minutes or until sides begin to brown, turn off heat and remove pork from oil and let rest on a towel lined plate.

4

4. Put the kale into the still-hot skillet and cook for about 30-40 seconds - until the kale starts to wilt very slightly.

5

5. Place Kale into bowl, top with the pork belly, walnuts, feta, crasins and apple. Serve with the vinaigrette dressing.

 

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Ingredients

 Brookwood Farms Pork Belly (15016)
 2 tbsp. vegetable oil
 2 cups kale, pre cut
 ¼ cup walnuts chopped
 ¼ cup feta cheese
 2 tbsp Crasins
 ¼ cup granny smith apple- chopped into cubes
 Mustard vinaigrette

Directions

1

1. Cut Pork Belly into ½ inch cubes

2

2. Heat oil on medium/high in skillet

3

3. Fry Pork Belly for 5-7 minutes or until sides begin to brown, turn off heat and remove pork from oil and let rest on a towel lined plate.

4

4. Put the kale into the still-hot skillet and cook for about 30-40 seconds - until the kale starts to wilt very slightly.

5

5. Place Kale into bowl, top with the pork belly, walnuts, feta, crasins and apple. Serve with the vinaigrette dressing.

PORK BELLY KALE SALAD

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