13 Feb PORK BELLY HASH LETTUCE WRAP
Ingredients
Instructions
1. Peal apart stock of butter lettuce until you have 6-8 cups (cut stock off ends)
2. Heat oil in a medium saucepan on medium-high heat
3. Add onions sweet potatoes and salt, cook for 4-5 minutes, until beginning to brown
4. Add pork belly and continue to cook along belly to sear
5. Add brown sugar and continue to cook stirring constantly (about 3 minutes)
6. Remove from heat and transfer into a bowl
7. Serve alongside lettuce cups
Ingredients
Directions
1. Peal apart stock of butter lettuce until you have 6-8 cups (cut stock off ends)
2. Heat oil in a medium saucepan on medium-high heat
3. Add onions sweet potatoes and salt, cook for 4-5 minutes, until beginning to brown
4. Add pork belly and continue to cook along belly to sear
5. Add brown sugar and continue to cook stirring constantly (about 3 minutes)
6. Remove from heat and transfer into a bowl
7. Serve alongside lettuce cups