Name: PORK BELLY BALSAMIC BLAZE APPETIZER
Ingredients: 4 oz Brookwood Farms Pork Belly cut into 1” cubes; ½ cucumber peeled, seeded, julienned; ½ carrot peeled, julienned (“matchstick” cut can be used); ½ mango peeled, peeled, julienned; 3 oz Jamaica peeled, julienned; Mango Chutney; Red pepper flakes; Balsamic glaze; Oil; Won Ton Wrappers, fresh; Seasoning salt, (we used Mango Chili Salt Seasoning)

14 Jul PORK BELLY BALSAMIC BLAZE APPETIZER

Posted at 14:00h in by stellaradmin

Ingredients

4 oz Brookwood Farms Pork Belly cut into 1” cubes

½ cucumber peeled, seeded, julienned

½ carrot peeled, julienned (“matchstick” cut can be used)

½ mango peeled, peeled, julienned

3 oz Jamaica peeled, julienned

Mango Chutney

Red pepper flakes

Balsamic glaze

Oil

Won Ton Wrappers, fresh

Seasoning salt, (we used Mango Chili Salt Seasoning)

Instructions

1. Combine julienned vegetables in a bowl and refrigerate until serving.

2. In a small bowl, take ½ cup Mango Chutney and 1 tablespoon red pepper flakes. Mix thoroughly. Set a side until serving.

3. Pre heat oil in a medium skillet, place Won Tons evenly around and fry until slightly brown. Drain on cooling rack and sprinkle with season salt. Set aside.

4. In same skillet, on medium heat, place pork belly cubes and fry until edges look crisp.

5. To plate: take two to three seasoned Won Tons and spread chutney evenly on top. Place seasoned Won Ton on plate, then spoon about a tablespoon of vegetable mixture in center, then finish with 4-5 pork belly cubes, drizzle with about 1 tsp balsamic glaze.

6. Serve immediately

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