PINEAPPLE PORK BELLY SLIDERS

PINEAPPLE PORK BELLY SLIDERS

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Ingredients

 3 slider buns (toasted)
 2 tbsp Jerk mayo (2 parts mayonnaise 1 part jerk sauce/marinate)
 4 oz Brookwood Farms Pork Belly (15016)- Sliced into 3 inch strips
 ROASTED PINEAPPLE RELISH:
 1 cup chopped – grilled pineapple
 1/8 cup red bell pepper
 1/4 cup shredded purple cabbage
 ½ lime (juiced)
 1 tbsp cilantro, chopped

Instructions

1

1. First, make the pineapple relish. Combine all ingredients for the relish in a bowl and let sit for 20 minutes.

2

2. Heat Pork Belly on a skillet on medium heat until begins to brown, remove from heat.

3

3. Construct Sliders- spread jerk mayo on inside of the buns. Fill the buns with Pork belly strips then top with pineapple relish, close sliders and serve warm.

 

Previous Recipes of the Month

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Ingredients

 3 slider buns (toasted)
 2 tbsp Jerk mayo (2 parts mayonnaise 1 part jerk sauce/marinate)
 4 oz Brookwood Farms Pork Belly (15016)- Sliced into 3 inch strips
 ROASTED PINEAPPLE RELISH:
 1 cup chopped – grilled pineapple
 1/8 cup red bell pepper
 1/4 cup shredded purple cabbage
 ½ lime (juiced)
 1 tbsp cilantro, chopped

Directions

1

1. First, make the pineapple relish. Combine all ingredients for the relish in a bowl and let sit for 20 minutes.

2

2. Heat Pork Belly on a skillet on medium heat until begins to brown, remove from heat.

3

3. Construct Sliders- spread jerk mayo on inside of the buns. Fill the buns with Pork belly strips then top with pineapple relish, close sliders and serve warm.

PINEAPPLE PORK BELLY SLIDERS