Name: PIG PICKIN’ PIZZA
Ingredients: 14- to 16-inch parbaked or fresh pizza crust; 4 oz. Brookwood Farms Texas Western BBQ Sauce; 1 C 70/20/10 blend of cheddar/mozzarella/provolone; 6 oz. Brookwood Farms Pork BBQ (12105); 4-5 oz. coleslaw; 8-10 fried pickle chips; Chives and Parmesan for garnish

14 Dec PIG PICKIN’ PIZZA

Posted at 14:33h in by stellaradmin

Ingredients

14- to 16-inch parbaked or fresh pizza crust

4 oz. Brookwood Farms Texas Western BBQ Sauce

1 C 70/20/10 blend of cheddar/mozzarella/provolone

6 oz. Brookwood Farms Pork BBQ (12105)

4-5 oz. coleslaw

8-10 fried pickle chips

Chives and Parmesan for garnish

Instructions

1. Place pizza crust on pizza stone or baking sheet.

2. Top with BBQ sauce and spread evenly over pizza, leaving 1 inch around the edge of the crust. Top with cheese and pork BBQ.

3. Cook in oven at 400°F for 12-15 minutes or until cheese is melted and crust becomes golden brown.

4. Let pizza cool slightly, and cut into 8-10 slices.

5. Add a 1/2 oz. scoop of coleslaw to the center of each slice, and top with a fried pickle chip, chives and a dusting of Parmesan.

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