![OYSTER HOISTER](https://brookwoodfarms.wpenginepowered.com/wp-content/uploads/2018/11/Oyster_Hoister_5425.jpg)
13 Apr OYSTER HOISTER
![](https://brookwoodfarms.wpenginepowered.com/wp-content/uploads/2018/11/BW-RecipeOfTheMonth.png)
![](https://brookwoodfarms.wpenginepowered.com/wp-content/uploads/2018/11/BW-RecipeOfTheMonth-small.png)
Ingredients
Instructions
1. Construct the Peach Mignonette Sauce: Add all ingredients to a bowl and mix together.
2. Let Sauce marinate in the refrigerator covered for a minimum 4 hours.
3. Once sauce is set, chop sliced brisket into small cubes.
4. Heat Brisket on flat top with moisture for 2 minutes or until warm
5. While the brisket is heating, Steam oysters.
6. Construct oyster: Top steamed oyster with chopped brisket, then top with peach Mignonette sauce. Serve immediately.
Ingredients
Directions
1. Construct the Peach Mignonette Sauce: Add all ingredients to a bowl and mix together.
2. Let Sauce marinate in the refrigerator covered for a minimum 4 hours.
3. Once sauce is set, chop sliced brisket into small cubes.
4. Heat Brisket on flat top with moisture for 2 minutes or until warm
5. While the brisket is heating, Steam oysters.
6. Construct oyster: Top steamed oyster with chopped brisket, then top with peach Mignonette sauce. Serve immediately.