Name: OYSTER HOISTER
Ingredients: 12 oysters- cleaned; 1 lb. Brookwood Farms Sliced Brisket (MFG # 11011); Peach Mignonette Sauce:; 1 cup chopped peaches; 1/2 cup minced shallots (about 2 1/2 ounces); 1/4 cup white vinegar; 1/4 cup clear, unseasoned rice vinegar; 1/8 teaspoon of sugar; 1/8 teaspoon of salt; 1 1/4 teaspoon of finely crushed white peppercorns (do not use pre-ground or powdered white pepper)

13 Apr OYSTER HOISTER

Posted at 21:23h in by stellaradmin

Ingredients

12 oysters- cleaned

1 lb. Brookwood Farms Sliced Brisket (MFG # 11011)

Peach Mignonette Sauce:

1 cup chopped peaches

1/2 cup minced shallots (about 2 1/2 ounces)

1/4 cup white vinegar

1/4 cup clear, unseasoned rice vinegar

1/8 teaspoon of sugar

1/8 teaspoon of salt

1 1/4 teaspoon of finely crushed white peppercorns (do not use pre-ground or powdered white pepper)

Instructions

1. Construct the Peach Mignonette Sauce: Add all ingredients to a bowl and mix together.

2. Let Sauce marinate in the refrigerator covered for a minimum 4 hours.

3. Once sauce is set, chop sliced brisket into small cubes.

4. Heat Brisket on flat top with moisture for 2 minutes or until warm

5. While the brisket is heating, Steam oysters.

6. Construct oyster: Top steamed oyster with chopped brisket, then top with peach Mignonette sauce. Serve immediately.

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