NATIONAL BBQ MONTH MONSTER SANDWICH

NATIONAL BBQ MONTH MONSTER SANDWICH

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Ingredients

 1 Brioche bun- toasted
 4 oz Brookwood Pork BBQ-hand pulled (12101)
 3 oz Sliced Beef Brisket (11091)
 2 slices Swiss cheese
 2 strips Brookwood Farms pork belly (15016)
 2 oz. Cole Slaw- Mayonnaise based
 ¼ cup Barbeque potato chips – lightly crushed

Instructions

1

1. Heat all Brookwood products to temperature.

2

2. To construct Sandwich top heel of bun with Pork BBQ, brisket, Pork Belly Strips and cheese.

3

3. Broil Sandwich until cheese is melted.

4

4. Top with a scoop of slaw.

5

5. Lastly, Sprinkle crushed barbeque potato chips on top. Top with crown of bun, serve immediately.

 

Previous Recipes of the Month

Down Arrow

Ingredients

 1 Brioche bun- toasted
 4 oz Brookwood Pork BBQ-hand pulled (12101)
 3 oz Sliced Beef Brisket (11091)
 2 slices Swiss cheese
 2 strips Brookwood Farms pork belly (15016)
 2 oz. Cole Slaw- Mayonnaise based
 ¼ cup Barbeque potato chips – lightly crushed

Directions

1

1. Heat all Brookwood products to temperature.

2

2. To construct Sandwich top heel of bun with Pork BBQ, brisket, Pork Belly Strips and cheese.

3

3. Broil Sandwich until cheese is melted.

4

4. Top with a scoop of slaw.

5

5. Lastly, Sprinkle crushed barbeque potato chips on top. Top with crown of bun, serve immediately.

NATIONAL BBQ MONTH MONSTER SANDWICH

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