01 Sep Memphis BBQ Bowl
Posted at 15:32h
in
Ingredients
2 cups Brookwood Low Sodium Western Pork BBQ (#12307)
¾ cup Brookwood BBQ Sauce
2 cups Tater Tots, prepared as directed on packaging
1 cup Shredded Cheddar and Monterey Jack Cheese Blend
Optional Toppings
Sour Cream
Green Onion, sliced on a bias
Instructions
1
1. In a medium pan over medium heat on the stove, add the BBQ pork and BBQ sauce. Stirring occasionally, cook until heated through. Set aside.
2
2. To assemble the bowl, start with ½ cup of tater tots, then ½ cup of BBQ pork, and top with about ¼ cup of shredded cheese. Garnish with sour cream and green onions if desired. Serve and enjoy!
Previous Recipes of the Month
Ingredients
2 cups Brookwood Low Sodium Western Pork BBQ (#12307)
¾ cup Brookwood BBQ Sauce
2 cups Tater Tots, prepared as directed on packaging
1 cup Shredded Cheddar and Monterey Jack Cheese Blend
Optional Toppings
Sour Cream
Green Onion, sliced on a bias
Directions
1
1. In a medium pan over medium heat on the stove, add the BBQ pork and BBQ sauce. Stirring occasionally, cook until heated through. Set aside.
2
2. To assemble the bowl, start with ½ cup of tater tots, then ½ cup of BBQ pork, and top with about ¼ cup of shredded cheese. Garnish with sour cream and green onions if desired. Serve and enjoy!