FRIED BRUSSELS AND BRISKET

FRIED BRUSSELS AND BRISKET

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Ingredients

 1lb Fresh Brussel Sprouts (cleaned and halved)
 2oz Brookwood Beef BBQ Sliced Beef Brisket #11091
 2 Tbsp. Almonds (Toasted)
 10 Fresno Chilies (Half Moon Slices)
 3 Tbsp. Sys. Imp. Southwest Cilantro Lime

Instructions

Preparation
1

1. Wash brussel sprouts, cut off ends, and half. Set aside.
2. Cut a fresno chili in half lengthwise, thinly slice moonshape slices. Set aside.
3. Slice brisket into 1/4-1/2 inch slices.
4. Toast almonds in oven set to 350F until nutty brown. Set aside

Directions
2

1. In a 350F fryer, drop brussel sprouts in one basket. In second basket, drop chopped Brisket into fryer.

3

2. Pull pork once it is crispy, and brussel sprouts when they start to crisp and brown.

4

3. In a metal bowl, toss together fried brussels, crispy pork, toasted almonds, fresno chilies, and 1 Tbsp. SW Cilantro Lime.

5

4. Plate in bowl or on plate with ramekin filled with the rest of the Cilantro Lime Dressing

6

5. Serve

7

Yields: 1 serving

 

Previous Recipes of the Month

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Ingredients

 1lb Fresh Brussel Sprouts (cleaned and halved)
 2oz Brookwood Beef BBQ Sliced Beef Brisket #11091
 2 Tbsp. Almonds (Toasted)
 10 Fresno Chilies (Half Moon Slices)
 3 Tbsp. Sys. Imp. Southwest Cilantro Lime

Directions

Preparation
1

1. Wash brussel sprouts, cut off ends, and half. Set aside.
2. Cut a fresno chili in half lengthwise, thinly slice moonshape slices. Set aside.
3. Slice brisket into 1/4-1/2 inch slices.
4. Toast almonds in oven set to 350F until nutty brown. Set aside

Directions
2

1. In a 350F fryer, drop brussel sprouts in one basket. In second basket, drop chopped Brisket into fryer.

3

2. Pull pork once it is crispy, and brussel sprouts when they start to crisp and brown.

4

3. In a metal bowl, toss together fried brussels, crispy pork, toasted almonds, fresno chilies, and 1 Tbsp. SW Cilantro Lime.

5

4. Plate in bowl or on plate with ramekin filled with the rest of the Cilantro Lime Dressing

6

5. Serve

7

Yields: 1 serving

FRIED BRUSSELS AND BRISKET

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