22 May Double Saddle Breakfast Tacos
Ingredients
Instructions
1. In a medium bowl whisk eggs, chili powder, cumin, black pepper, salt, and cilantro. Set aside.
2. Heat a medium-sized skillet under medium-high heat. Sauté bell peppers, onion, and garlic until tender.
3. Add brisket and heat for 2-3 minutes.
4. Pour egg mixture into skillet and cook until eggs are cooked through and fluffy.
5. In a small skillet or on a flattop, place sliced pork belly and cook medium-high for 2-3 minutes on each side until golden brown and crisp.
6. Heat taco shells. Top with egg mixture, then fried pork belly, and garnish with shredded cheese, diced red onion, diced jalapeños, and Sriracha sauce. Add any additional optional toppings and serve.
Previous Recipes of the Month
Ingredients
Directions
1. In a medium bowl whisk eggs, chili powder, cumin, black pepper, salt, and cilantro. Set aside.
2. Heat a medium-sized skillet under medium-high heat. Sauté bell peppers, onion, and garlic until tender.
3. Add brisket and heat for 2-3 minutes.
4. Pour egg mixture into skillet and cook until eggs are cooked through and fluffy.
5. In a small skillet or on a flattop, place sliced pork belly and cook medium-high for 2-3 minutes on each side until golden brown and crisp.
6. Heat taco shells. Top with egg mixture, then fried pork belly, and garnish with shredded cheese, diced red onion, diced jalapeños, and Sriracha sauce. Add any additional optional toppings and serve.