Double Saddle Breakfast Tacos

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Ingredients

 Eggs
 6 oz Brookwood Farms Pulled Beef Brisket Semi-Dry
 1 oz Brookwood Smoked Pork Belly, sliced
 ½ Green Bell Pepper, diced
 ½ Red Bell Pepper, diced
 1 Jalapeño Pepper, diced and seeded
 ½ Red Onion, diced
 2 cloves Garlic, peeled and diced
 1 tbsp Chili Powder
 1 tbsp Tbsp. Cumin
 Black Pepper to taste
 Kosher Salt to taste
 Fresh Cilantro, stemmed and cut fine
 Yellow Corn Tortillas
 Shredded Cheese
 Sriracha Sauce
Optional topping ingredients
 Sliced Avocado
 Fresh Cilantro
 Pickled Onion

Instructions

1

1. In a medium bowl whisk eggs, chili powder, cumin, black pepper, salt, and cilantro. Set aside.

2

2. Heat a medium-sized skillet under medium-high heat. Sauté bell peppers, onion, and garlic until tender.

3

3. Add brisket and heat for 2-3 minutes.

4

4. Pour egg mixture into skillet and cook until eggs are cooked through and fluffy.

5

5. In a small skillet or on a flattop, place sliced pork belly and cook medium-high for 2-3 minutes on each side until golden brown and crisp.

6

6. Heat taco shells. Top with egg mixture, then fried pork belly, and garnish with shredded cheese, diced red onion, diced jalapeños, and Sriracha sauce. Add any additional optional toppings and serve.

 

Previous Recipes of the Month

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Ingredients

 Eggs
 6 oz Brookwood Farms Pulled Beef Brisket Semi-Dry
 1 oz Brookwood Smoked Pork Belly, sliced
 ½ Green Bell Pepper, diced
 ½ Red Bell Pepper, diced
 1 Jalapeño Pepper, diced and seeded
 ½ Red Onion, diced
 2 cloves Garlic, peeled and diced
 1 tbsp Chili Powder
 1 tbsp Tbsp. Cumin
 Black Pepper to taste
 Kosher Salt to taste
 Fresh Cilantro, stemmed and cut fine
 Yellow Corn Tortillas
 Shredded Cheese
 Sriracha Sauce
Optional topping ingredients
 Sliced Avocado
 Fresh Cilantro
 Pickled Onion

Directions

1

1. In a medium bowl whisk eggs, chili powder, cumin, black pepper, salt, and cilantro. Set aside.

2

2. Heat a medium-sized skillet under medium-high heat. Sauté bell peppers, onion, and garlic until tender.

3

3. Add brisket and heat for 2-3 minutes.

4

4. Pour egg mixture into skillet and cook until eggs are cooked through and fluffy.

5

5. In a small skillet or on a flattop, place sliced pork belly and cook medium-high for 2-3 minutes on each side until golden brown and crisp.

6

6. Heat taco shells. Top with egg mixture, then fried pork belly, and garnish with shredded cheese, diced red onion, diced jalapeños, and Sriracha sauce. Add any additional optional toppings and serve.

Notes

Double Saddle Breakfast Tacos