![COWGIRL QUESO](https://brookwoodfarms.wpenginepowered.com/wp-content/uploads/2018/11/Smoked_Brisket_Cowgirl_Queso_024.jpg)
13 Oct COWGIRL QUESO
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Ingredients
Instructions
1. In a medium bowl, combine all of the Pico de Gallo ingredients, salt to taste set aside or cover and refrigerate until ready to serve.
2. In a medium saucepan, add butter over medium heat and melt.
3. Stir in white onion and jalapenos. Cook for 2 minutes, add garlic and stir until combined and onions are translucent.
4. Pour in Half and Half and bring to a simmer. Add cheese and stir until melted. Do not overheat. Add brisket and stir till combined thoroughly.
5. When ready to serve, put the desired amount in a serving bowl or cast-iron skillet, top with more brisket and Pico de Gallo.
6. Serve immediately with Tortilla Chips or warm tortillas.
Ingredients
Directions
1. In a medium bowl, combine all of the Pico de Gallo ingredients, salt to taste set aside or cover and refrigerate until ready to serve.
2. In a medium saucepan, add butter over medium heat and melt.
3. Stir in white onion and jalapenos. Cook for 2 minutes, add garlic and stir until combined and onions are translucent.
4. Pour in Half and Half and bring to a simmer. Add cheese and stir until melted. Do not overheat. Add brisket and stir till combined thoroughly.
5. When ready to serve, put the desired amount in a serving bowl or cast-iron skillet, top with more brisket and Pico de Gallo.
6. Serve immediately with Tortilla Chips or warm tortillas.