01 Apr Chopped brisket smoked deviled eggs
Ingredients
Instructions
1. Preheat smoker to 250°; place 12 eggs on smoker rack and smoke for 1.5 hours. Cool and peel.
2. Cut eggs in half lengthwise. Remove yolks and combine chopped Brookwood Smoked Beef Brisket, green onion, diced jalapeño, mayo, and barbeque sauce and mix until smooth.
3. Fill each egg with Brookwood Smoked Beef Brisket egg filling. Garnish with green onion, jalapeno, or Brookwood Texas Western Barbeque sauce.
Previous Recipes of the Month
Ingredients
Directions
1. Preheat smoker to 250°; place 12 eggs on smoker rack and smoke for 1.5 hours. Cool and peel.
2. Cut eggs in half lengthwise. Remove yolks and combine chopped Brookwood Smoked Beef Brisket, green onion, diced jalapeño, mayo, and barbeque sauce and mix until smooth.
3. Fill each egg with Brookwood Smoked Beef Brisket egg filling. Garnish with green onion, jalapeno, or Brookwood Texas Western Barbeque sauce.