Name: BRISKET HASH
Ingredients: 6 oz Brookwood Farms Beef Brisket (11090) - Sliced and chopped into ½ in cubes; ½ cup redskin potatoes –cubed; 2 Tbsp Olive oil; 2 sprigs fresh thyme; 1/4 cup Green Bell Pepper, diced; 1/4 cup Yellow Onion, diced; 1 Tbsp olive oil; 1 tsp. Salt; 1 tsp. Pepper; 1 Egg- fried, sunny side up.; ¼ cup Brookwood Farms Texas Western BBQ Sauce (19008); ¼ cup Chopped chives

14 Mar BRISKET HASH

Posted at 14:59h in by stellaradmin

Ingredients

6 oz Brookwood Farms Beef Brisket (11090) - Sliced and chopped into ½ in cubes

½ cup redskin potatoes –cubed

2 Tbsp Olive oil

2 sprigs fresh thyme

1/4 cup Green Bell Pepper, diced

1/4 cup Yellow Onion, diced

1 Tbsp olive oil

1 tsp. Salt

1 tsp. Pepper

1 Egg- fried, sunny side up.

¼ cup Brookwood Farms Texas Western BBQ Sauce (19008)

¼ cup Chopped chives

Instructions

1. Heat oven to 375 F. Toss redskin potatoes in olive oil, season with salt, pepper, and Thyme. Roast on roasting pan in the oven for 30-40 minutes – flipping every 10 minutes.

2. Meanwhile, sauté peppers and onions in olive oil until begins to soften- about 6 minutes, season with salt and pepper- add cubed brisket and cook until heated.

3. Construct hash- top plate with roasted potatoes then brisket pepper mixture, top with fried egg, chives and drizzle with BBQ sauce.

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