BRISKET HASH

BRISKET HASH

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Ingredients

 6 oz Brookwood Farms Beef Brisket (11090) - Sliced and chopped into ½ in cubes
 ½ cup redskin potatoes –cubed
 2 Tbsp Olive oil
 2 sprigs fresh thyme
 1/4 cup Green Bell Pepper, diced
 1/4 cup Yellow Onion, diced
 1 Tbsp olive oil
 1 tsp. Salt
 1 tsp. Pepper
 1 Egg- fried, sunny side up.
 ¼ cup Brookwood Farms Texas Western BBQ Sauce (19008)
 ¼ cup Chopped chives

Instructions

1

1. Heat oven to 375 F. Toss redskin potatoes in olive oil, season with salt, pepper, and Thyme. Roast on roasting pan in the oven for 30-40 minutes – flipping every 10 minutes.

2

2. Meanwhile, sauté peppers and onions in olive oil until begins to soften- about 6 minutes, season with salt and pepper- add cubed brisket and cook until heated.

3

3. Construct hash- top plate with roasted potatoes then brisket pepper mixture, top with fried egg, chives and drizzle with BBQ sauce.

 

Previous Recipes of the Month

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Ingredients

 6 oz Brookwood Farms Beef Brisket (11090) - Sliced and chopped into ½ in cubes
 ½ cup redskin potatoes –cubed
 2 Tbsp Olive oil
 2 sprigs fresh thyme
 1/4 cup Green Bell Pepper, diced
 1/4 cup Yellow Onion, diced
 1 Tbsp olive oil
 1 tsp. Salt
 1 tsp. Pepper
 1 Egg- fried, sunny side up.
 ¼ cup Brookwood Farms Texas Western BBQ Sauce (19008)
 ¼ cup Chopped chives

Directions

1

1. Heat oven to 375 F. Toss redskin potatoes in olive oil, season with salt, pepper, and Thyme. Roast on roasting pan in the oven for 30-40 minutes – flipping every 10 minutes.

2

2. Meanwhile, sauté peppers and onions in olive oil until begins to soften- about 6 minutes, season with salt and pepper- add cubed brisket and cook until heated.

3

3. Construct hash- top plate with roasted potatoes then brisket pepper mixture, top with fried egg, chives and drizzle with BBQ sauce.

BRISKET HASH

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