14 Oct BRISKET CROISSANT
Posted at 17:03h
in
Ingredients
1 large croissant, sliced in half
4 oz. Brookwood Farms Sliced Brisket (11091)
2 slices provolone cheese
2 oz caramelized onions
1 tbsp apple butter
Instructions
1
1. Heat Brisket on flattop with moisture for 5-7 minutes, or until warm
2
2. Top heel of croissant with: Sliced brisket, Cheese, caramelized onions
3
3. Toast open faced for 3 minutes or until cheese begins to melt
4
4. Spread apple butter on crown of croissant and top sandwich
5
5. Toast whole croissant sandwich for additional 2 minutes
Previous Recipes of the Month
Ingredients
1 large croissant, sliced in half
4 oz. Brookwood Farms Sliced Brisket (11091)
2 slices provolone cheese
2 oz caramelized onions
1 tbsp apple butter
Directions
1
1. Heat Brisket on flattop with moisture for 5-7 minutes, or until warm
2
2. Top heel of croissant with: Sliced brisket, Cheese, caramelized onions
3
3. Toast open faced for 3 minutes or until cheese begins to melt
4
4. Spread apple butter on crown of croissant and top sandwich
5
5. Toast whole croissant sandwich for additional 2 minutes