BBQ PULLED PORK STUFFED SWEET POTATO RECIPE

BBQ PULLED PORK STUFFED SWEET POTATO RECIPE

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Ingredients

 2 large Sweet potatoes
 1 tsp. chili powder
 1 tsp. paprika
 2 cups ketchup
 1 cup water
 ½ cup apple cider vinegar
 6 tablespoons light brown sugar
 5 tablespoons sugar
 ½ tablespoon fresh ground black pepper
 ½ tablespoon onion powder
 ½ tablespoon ground mustard
 1 Green onion, thinly sliced
 9oz Brookwood Farms Pork Carnitas (15006)
 Sour cream (optional)
 Shredded cheddar cheese (optional)

Instructions

1

1. Pre heat oven to 350 F.

2

2. Bake sweet potatoes for 45 minutes, or until potatoes are tender.

3

3. While potatoes are baking make the BBQ sauce by combining remaining ingredients, except green onions and pork, in a medium sauce pan.

4

4. Heat sauce over medium heat, stirring occasionally so sugar doesn’t stick to the bottom of the pan and burn, until it comes to a boil. Boil for 1-2 minutes.

5

5. Reduce heat to a simmer and cook for 30 minutes. Remove from heat.

6

6. Place pork in a small saucepan and add enough BBQ sauce to coat pork well. Heat over low heat until pork is hot.

7

7. Cool and refrigerate leftover sauce for future use. It will keep for a week.

8

8. Slit each potato and spread open. Top with the BBQ pork and green onions.

9

9. Optional-serve topped with sour cream and shredded cheddar cheese

 

Previous Recipes of the Month

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Ingredients

 2 large Sweet potatoes
 1 tsp. chili powder
 1 tsp. paprika
 2 cups ketchup
 1 cup water
 ½ cup apple cider vinegar
 6 tablespoons light brown sugar
 5 tablespoons sugar
 ½ tablespoon fresh ground black pepper
 ½ tablespoon onion powder
 ½ tablespoon ground mustard
 1 Green onion, thinly sliced
 9oz Brookwood Farms Pork Carnitas (15006)
 Sour cream (optional)
 Shredded cheddar cheese (optional)

Directions

1

1. Pre heat oven to 350 F.

2

2. Bake sweet potatoes for 45 minutes, or until potatoes are tender.

3

3. While potatoes are baking make the BBQ sauce by combining remaining ingredients, except green onions and pork, in a medium sauce pan.

4

4. Heat sauce over medium heat, stirring occasionally so sugar doesn’t stick to the bottom of the pan and burn, until it comes to a boil. Boil for 1-2 minutes.

5

5. Reduce heat to a simmer and cook for 30 minutes. Remove from heat.

6

6. Place pork in a small saucepan and add enough BBQ sauce to coat pork well. Heat over low heat until pork is hot.

7

7. Cool and refrigerate leftover sauce for future use. It will keep for a week.

8

8. Slit each potato and spread open. Top with the BBQ pork and green onions.

9

9. Optional-serve topped with sour cream and shredded cheddar cheese

BBQ PULLED PORK STUFFED SWEET POTATO RECIPE

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