Name: BBQ BREAKFAST ENGLISH MUFFIN
Ingredients: 23 tbsp Butter; 5 Large potatoes, diced; 1 Medium white onion, diced; 1 lb #12011 Chopped Pork BBQ; 1 Dozen Eggs, scrambled; 1 cup Cheddar Cheese, shredded; Salt and Pepper to taste; English Muffin, split and toasted; Carolina Vinegar Sauce to taste; Parsley, chopped

13 Jul BBQ BREAKFAST ENGLISH MUFFIN

Posted at 17:27h in by stellaradmin

Ingredients

23 tbsp Butter

5 Large potatoes, diced

1 Medium white onion, diced

1 lb #12011 Chopped Pork BBQ

1 Dozen Eggs, scrambled

1 cup Cheddar Cheese, shredded

Salt and Pepper to taste

English Muffin, split and toasted

Carolina Vinegar Sauce to taste

Parsley, chopped

Instructions

1. In a large skillet on medium-high heat, melt butter and sauté potatoes until crispy. Turn heat down to medium-low, add onions and Pork BBQ and cook until onions are translucent.

2. While Pork BBQ is heating up, in a separate skillet cook scrambled eggs until they are medium well, top with cheddar cheese, turn stove top off and allow cheese to melt thoroughly.

3. Place English muffin on serving plate, layer with BBQ- potato mixture, eggs and garnish with sauce and parsley.

4. Serve immediately.

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