BBQ BREAKFAST ENGLISH MUFFIN

BBQ BREAKFAST ENGLISH MUFFIN

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Ingredients

 23 tbsp Butter
 5 Large potatoes, diced
 1 Medium white onion, diced
 1 lb #12011 Chopped Pork BBQ
 1 Dozen Eggs, scrambled
 1 cup Cheddar Cheese, shredded
 Salt and Pepper to taste
 English Muffin, split and toasted
 Carolina Vinegar Sauce to taste
 Parsley, chopped

Instructions

1

1. In a large skillet on medium-high heat, melt butter and sauté potatoes until crispy. Turn heat down to medium-low, add onions and Pork BBQ and cook until onions are translucent.

2

2. While Pork BBQ is heating up, in a separate skillet cook scrambled eggs until they are medium well, top with cheddar cheese, turn stove top off and allow cheese to melt thoroughly.

3

3. Place English muffin on serving plate, layer with BBQ- potato mixture, eggs and garnish with sauce and parsley.

4

4. Serve immediately.

 

Previous Recipes of the Month

Down Arrow

Ingredients

 23 tbsp Butter
 5 Large potatoes, diced
 1 Medium white onion, diced
 1 lb #12011 Chopped Pork BBQ
 1 Dozen Eggs, scrambled
 1 cup Cheddar Cheese, shredded
 Salt and Pepper to taste
 English Muffin, split and toasted
 Carolina Vinegar Sauce to taste
 Parsley, chopped

Directions

1

1. In a large skillet on medium-high heat, melt butter and sauté potatoes until crispy. Turn heat down to medium-low, add onions and Pork BBQ and cook until onions are translucent.

2

2. While Pork BBQ is heating up, in a separate skillet cook scrambled eggs until they are medium well, top with cheddar cheese, turn stove top off and allow cheese to melt thoroughly.

3

3. Place English muffin on serving plate, layer with BBQ- potato mixture, eggs and garnish with sauce and parsley.

4

4. Serve immediately.

BBQ BREAKFAST ENGLISH MUFFIN

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