BANH MI

BANH MI

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Ingredients

 SLAW INGREDIENTS:
 1/2 cup water
 1/4 cup sugar
 1/4 cup distilled white vinegar
 1/2 cup julienned carrot
 1/4 cup julienned yellow onion
 1/2 cup julienned cucumber
 1/2 Tsp Sea salt
 SANDWICH INGREDIENTS:
 1 (10-inch) baguette
 2 Tbsp Mayonnaise
 8 oz Pork Carnitas (15006)
 1 teaspoons soy sauce
 Fresh cilantro sprigs
 Freshly ground black pepper
 Asian-style chili oil

Instructions

1

1. Make the slaw: combine water, sugar and vinegar in a bowl. Add the carrot, onion and cucumber, mix well, and season with salt. Set aside to marinate for 30 minutes.

2

2. Meanwhile, Heat the the pork carnitas on the stove top with moisture.

3

3. Make the sandwich: Preheat oven to 400 degrees F. Slice the baguette open lengthwise, and spread mayonnaise on inside of baguette. Arrange the baguette on a baking sheet and bake until hot and crusty about 5 minutes. Remove the baguette from the oven and immediately fill with 8 oz of pork carnitas; top Carnitas with 1 teaspoon soy sauce, 1/2 tablespoon cilantro, ground pepper, chili oil, and slaw. Serve immediately.

 

Previous Recipes of the Month

Down Arrow

Ingredients

 SLAW INGREDIENTS:
 1/2 cup water
 1/4 cup sugar
 1/4 cup distilled white vinegar
 1/2 cup julienned carrot
 1/4 cup julienned yellow onion
 1/2 cup julienned cucumber
 1/2 Tsp Sea salt
 SANDWICH INGREDIENTS:
 1 (10-inch) baguette
 2 Tbsp Mayonnaise
 8 oz Pork Carnitas (15006)
 1 teaspoons soy sauce
 Fresh cilantro sprigs
 Freshly ground black pepper
 Asian-style chili oil

Directions

1

1. Make the slaw: combine water, sugar and vinegar in a bowl. Add the carrot, onion and cucumber, mix well, and season with salt. Set aside to marinate for 30 minutes.

2

2. Meanwhile, Heat the the pork carnitas on the stove top with moisture.

3

3. Make the sandwich: Preheat oven to 400 degrees F. Slice the baguette open lengthwise, and spread mayonnaise on inside of baguette. Arrange the baguette on a baking sheet and bake until hot and crusty about 5 minutes. Remove the baguette from the oven and immediately fill with 8 oz of pork carnitas; top Carnitas with 1 teaspoon soy sauce, 1/2 tablespoon cilantro, ground pepper, chili oil, and slaw. Serve immediately.

BANH MI

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