13 Jun BANH MI
Ingredients
Instructions
1. Make the slaw: combine water, sugar and vinegar in a bowl. Add the carrot, onion and cucumber, mix well, and season with salt. Set aside to marinate for 30 minutes.
2. Meanwhile, Heat the the pork carnitas on the stove top with moisture.
3. Make the sandwich: Preheat oven to 400 degrees F. Slice the baguette open lengthwise, and spread mayonnaise on inside of baguette. Arrange the baguette on a baking sheet and bake until hot and crusty about 5 minutes. Remove the baguette from the oven and immediately fill with 8 oz of pork carnitas; top Carnitas with 1 teaspoon soy sauce, 1/2 tablespoon cilantro, ground pepper, chili oil, and slaw. Serve immediately.
Ingredients
Directions
1. Make the slaw: combine water, sugar and vinegar in a bowl. Add the carrot, onion and cucumber, mix well, and season with salt. Set aside to marinate for 30 minutes.
2. Meanwhile, Heat the the pork carnitas on the stove top with moisture.
3. Make the sandwich: Preheat oven to 400 degrees F. Slice the baguette open lengthwise, and spread mayonnaise on inside of baguette. Arrange the baguette on a baking sheet and bake until hot and crusty about 5 minutes. Remove the baguette from the oven and immediately fill with 8 oz of pork carnitas; top Carnitas with 1 teaspoon soy sauce, 1/2 tablespoon cilantro, ground pepper, chili oil, and slaw. Serve immediately.