13 Aug “BACK TO SCHOOL” BBQ WRAP
Posted at 17:34h
in
Ingredients
Pimento Cheese Ingredients:
5 lbs Cheddar Cheese, shredded
1 (20 oz.) can pimentos, drained
7 cups light mayonnaise
2 tbsp black pepper, ground
Wrap Ingredients:
20 lbs Brookwood Pork BBQ (12105)
Pimento Cheese (see recipe above)
100 (8’) Whole grain tortillas
Instructions
1
Instructions for Pimento Cheese:
In a large mixing bowl, combine all ingredients and refrigerate until ready to serve.
2
Instructions for Wrap:
1. Place 3 oz. of warmed Brookwood BBQ across 1 tortilla.
3
2. Spread 1 ½ oz. of prepared Pimento Cheese on tortilla
4
3. Fold in sides of tortilla and roll to make wrap.
5
4. Serve immediately.
Previous Recipes of the Month
Ingredients
Pimento Cheese Ingredients:
5 lbs Cheddar Cheese, shredded
1 (20 oz.) can pimentos, drained
7 cups light mayonnaise
2 tbsp black pepper, ground
Wrap Ingredients:
20 lbs Brookwood Pork BBQ (12105)
Pimento Cheese (see recipe above)
100 (8’) Whole grain tortillas
Directions
1
Instructions for Pimento Cheese:
In a large mixing bowl, combine all ingredients and refrigerate until ready to serve.
2
Instructions for Wrap:
1. Place 3 oz. of warmed Brookwood BBQ across 1 tortilla.
3
2. Spread 1 ½ oz. of prepared Pimento Cheese on tortilla
4
3. Fold in sides of tortilla and roll to make wrap.
5
4. Serve immediately.