14 Nov PORK BELLY KALE SALAD

Posted at 17:06h in by stellaradmin

Brookwood Farms Pork Belly (15016)

2 tbsp. vegetable oil

2 cups kale, pre cut

¼ cup walnuts chopped

¼ cup feta cheese

2 tbsp Crasins

¼ cup granny smith apple- chopped into cubes

Mustard vinaigrette

1. Cut Pork Belly into ½ inch cubes

2. Heat oil on medium/high in skillet

3. Fry Pork Belly for 5-7 minutes or until sides begin to brown, turn off heat and remove pork from oil and let rest on a towel lined plate.

4. Put the kale into the still-hot skillet and cook for about 30-40 seconds - until the kale starts to wilt very slightly.

5. Place Kale into bowl, top with the pork belly, walnuts, feta, crasins and apple. Serve with the vinaigrette dressing.

Ingredients