14 May NATIONAL BBQ MONTH MONSTER SANDWICH
Posted at 16:18h
in
Ingredients
1 Brioche bun- toasted
4 oz Brookwood Pork BBQ-hand pulled (12101)
3 oz Sliced Beef Brisket (11091)
2 slices Swiss cheese
2 strips Brookwood Farms pork belly (15016)
2 oz. Cole Slaw- Mayonnaise based
¼ cup Barbeque potato chips – lightly crushed
Instructions
1
1. Heat all Brookwood products to temperature.
2
2. To construct Sandwich top heel of bun with Pork BBQ, brisket, Pork Belly Strips and cheese.
3
3. Broil Sandwich until cheese is melted.
4
4. Top with a scoop of slaw.
5
5. Lastly, Sprinkle crushed barbeque potato chips on top. Top with crown of bun, serve immediately.
Previous Recipes of the Month
Ingredients
1 Brioche bun- toasted
4 oz Brookwood Pork BBQ-hand pulled (12101)
3 oz Sliced Beef Brisket (11091)
2 slices Swiss cheese
2 strips Brookwood Farms pork belly (15016)
2 oz. Cole Slaw- Mayonnaise based
¼ cup Barbeque potato chips – lightly crushed
Directions
1
1. Heat all Brookwood products to temperature.
2
2. To construct Sandwich top heel of bun with Pork BBQ, brisket, Pork Belly Strips and cheese.
3
3. Broil Sandwich until cheese is melted.
4
4. Top with a scoop of slaw.
5
5. Lastly, Sprinkle crushed barbeque potato chips on top. Top with crown of bun, serve immediately.