13 May SPRING PORK TACOS
Posted at 21:42h
in
Ingredients
2 6” White Corn Tortillas
6 oz. Brookwood Pork BBQ (12105,15015)
¼ cup cabbage, shredded, angel hair style
¼ cup feta cheese
Watermelon Salsa:
½ cup watermelon, diced small
½ cup tomatoes, yellow, diced small
1 jalapeno, seeded, minced
1 red onion, small, finely chopped
Juice of 1 lime
¼ tsp. salt
½ tsp. pepper
1 Tbsp. cilantro, cleaned, chopped
Instructions
1
1. In medium bowl, combine ingredients for Watermelon Salsa and set aside.
2
2. Heat pork BBQ on flattop with moisture.
3
3. Warm tortillas according to package directions.
4
4. Take each tortilla and layer Brookwood BBQ, cabbage, salsa and feta cheese.
5
5. Serve hot.
Previous Recipes of the Month
Ingredients
2 6” White Corn Tortillas
6 oz. Brookwood Pork BBQ (12105,15015)
¼ cup cabbage, shredded, angel hair style
¼ cup feta cheese
Watermelon Salsa:
½ cup watermelon, diced small
½ cup tomatoes, yellow, diced small
1 jalapeno, seeded, minced
1 red onion, small, finely chopped
Juice of 1 lime
¼ tsp. salt
½ tsp. pepper
1 Tbsp. cilantro, cleaned, chopped
Directions
1
1. In medium bowl, combine ingredients for Watermelon Salsa and set aside.
2
2. Heat pork BBQ on flattop with moisture.
3
3. Warm tortillas according to package directions.
4
4. Take each tortilla and layer Brookwood BBQ, cabbage, salsa and feta cheese.
5
5. Serve hot.