1. Peal apart stock of butter lettuce until you have 6-8 cups (cut stock off ends)

2. Heat oil in a medium saucepan on medium-high heat

3. Add onions sweet potatoes and salt, cook for 4-5 minutes, until beginning to brown

4. Add pork belly and continue to cook along belly to sear

5. Add brown sugar and continue to cook stirring constantly (about 3 minutes)

6. Remove from heat and transfer into a bowl

7. Serve alongside lettuce cups