13 Oct COWGIRL QUESO

Posted at 17:40h in by stellaradmin

Ingredients

1 lb plus ½ C Brookwood Shredded brisket (11141), divided

Tortilla Chips or warm Tortillas

Queso Ingredients:

2 tbsp Butter, unsalted

½ cup white onion, diced

2 jalapenos, unseeded, small dice

3 or 4 garlic cloves, pressed through a garlic press

1 cup Half and Half

1 lb white or yellow American cheese from the deli, cubed

1 ½ tbsp Chimichurri Aioli (¾ Tbsp. Chimichurri Sauce, ¾ Tbsp. Mayonnaise)

1 tbsp lime juice, fresh

Salt, as needed

Pico de Gallo Ingredients:

1 pt red cherry tomatoes

2 tbsp cilantro, chopped fine

½ cup red onion, very small dice

3 tbsp grapeseed oil

2 tbsp lime juice, fresh

Instructions

1. In a medium bowl, combine all of the Pico de Gallo ingredients, salt to taste set aside or cover and refrigerate until ready to serve.

2. In a medium saucepan, add butter over medium heat and melt.

3. Stir in white onion and jalapenos. Cook for 2 minutes, add garlic and stir until combined and onions are translucent.

4. Pour in Half and Half and bring to a simmer. Add cheese and stir until melted. Do not overheat. Add brisket and stir till combined thoroughly.

5. When ready to serve, put the desired amount in a serving bowl or cast-iron skillet, top with more brisket and Pico de Gallo.

6. Serve immediately with Tortilla Chips or warm tortillas.

Previous Recipes of the Month