Honkey Eggs

Recipe of the Month - BBQ Breakfast English Muffin


  • 2-3 Tbsp. Butter
  • 5 Large potatoes, diced
  • 1 Medium white onion, diced
  • 1 lb. #12011 Chopped Pork BBQ
  • 1 Dozen Eggs, scrambled
  • 1 C Cheddar Cheese, shredded
  • Salt and Pepper to taste
  • English Muffin, split and toasted
  • Garnish:
  • Carolina Vinegar Sauce to taste
  • Parsley, chopped
        In a large skillet on medium-high heat, melt butter and sauté potatoes until crispy. Turn heat down to medium-low, add onions and Pork BBQ and cook until onions are translucent.
        While Pork BBQ is heating up, in a separate skillet cook scrambled eggs until they are medium well, top with cheddar cheese, turn stove top off and allow cheese to melt thoroughly.
        Place English muffin on serving plate, layer with BBQ- potato mixture, eggs and garnish with sauce and parsley.
        Serve immediately.

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