Back to School Wrap

Recipe of the Month - “Back to School” BBQ Wrap

Recipe Courtesy of Todd Bedenbaugh, Director of Lex-Rich 5 S.C.
Winner of 2018 K-12 Recipe Contest

Pimento Cheese Recipe

    Pimento Cheese Recipe
  • 5 lb. Cheddar Cheese, shredded
  • 1 (20 oz.) can pimentos, drained
  • 7 C light mayonnaise
  • 2 Tbsp. black pepper, ground

Ingredients for wraps:

  • 20 lbs. Brookwood Pork BBQ (12105)
  • Pimento Cheese (see recipe above)
  • 100 (8’) Whole grain tortillas
      Instructions for Pimento Cheese:
    1. In a large mixing bowl, combine all ingredients and refrigerate until ready to serve.
      Instructions:
    1. Place 3 oz. of warmed Brookwood BBQ across 1 tortilla.
    2. Spread 1 ½ oz. of prepared Pimento Cheese on tortilla.
    3. Fold in sides of tortilla and roll to make wrap.
    4. Serve immediately.


View previous recipes of the month