Southwest Chicken Nachos

Recipe of the Month - Southwest Chicken Nachos


  • 4 oz. Brookwood Farms Smoked Chicken #16036
  • 6 oz. white corn tortilla chips
  • 3 oz. diced tomatoes (fresh or canned and drained)
  • 1 (4 oz.) can chopped green chiles
  • 2 oz. black beans, drained and rinsed
  • 4 oz. Land O Lakes® Queso Bravo™ Cheese Dip 
  • 2 oz. crème fraiche or sour cream, optional
  • Suggested toppings: chopped red onion, jalapeño peppers, cilantro, spring onions, chopped cherry tomatoes
    1. Heat chicken according to directions on package.
    2. Place chips on plate.
    3. Top with heated chicken and remaining ingredients. Serve warm.

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