Smoked Brisket BBQ Cheesesteak

Recipe of the Month - Smoked Brisket BBQ Cheesesteak


  • 6 oz. Brookwood Farms Beef Brisket BBQ- Semi Dry (11141)
  • ½ small Vidalia onion, sliced
  • ½ Tbsp. butter
  • Salt and pepper, to taste
  • 2 oz. Pimento Cheese Spread
  • 1 Philly style sub roll, sliced and toasted
  • Suggested toppings: Pickled Jalapeno Peppers, BBQ Sauce Aioli (2 oz. BBQ Sauce, 2 oz. Mayonnaise, mixed)
    1. Preheat flattop to medium-high heat.
    2. Melt butter on flattop and sauté onions until slightly caramelized, season with salt and pepper and set aside.
    3. On flattop, lay roll face down and toast, set aside for serving.
    4. Heat Beef BBQ Brisket on flattop with 1 oz. moisture for 3 minutes or until heated through.
    5. Top roll with BBQ, then add onions. Spoon Pimento Cheese over onions and melt under salamander or in an oven until spread begins to bubble.
    6. Add suggested toppings and serve warm.

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