- In a large skillet on medium-high heat, melt butter and sauté potatoes until crispy. Turn heat down to medium-low, add onions and Pork BBQ and cook until onions are translucent.
- While Pork BBQ is heating up, in a separate skillet cook scrambled eggs until they are medium well, top with cheddar cheese, turn stove top off and allow cheese to melt thoroughly.
- Place English muffin on serving plate, layer with BBQ- potato mixture, eggs and garnish with sauce and parsley.
- Serve immediately.
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