The Big Mystic

Recipe of the Month - The Big Mystic

  • 3oz #12105 Brookwood Pull Boston Butt w/Carolina Vinaigrette Marinate
  • 1oz Creamy Coleslaw
  • 2oz Mac & Cheese
  • 1 unit Brioche Bun
    1. Heat Pull Boston Butt and Mac & Cheese.
    2. Toast Brioche Bun and apply butter to both pieces
    3. Layer Brioche Bun starting with Pull Boston Butt, Mac & Cheese then top with coleslaw Garnish with a skewer consisting of Banana Pepper, Tom Thumb Tomato and cube of Pepper Jack or Sharp Cheddar Cheese.

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