Artisan Turkey Sandwich

Recipe of the Month - ARTISAN TURKEY SANDWICH

    Ingredients
  • 1.5 lbs. Brookwood Pit Smoked Turkey #16200
  • 16 Red Butterhead Lettuce Leaves
  • 1 tablespoon fresh Marjoram, minced
  • 12 oz. Cream Cheese, Whipped
  • 16 slices Artisan Cranberry Bread
      Directions
    1. Thaw and slice the Brookwood Smoked Turkey Breast into 24/1 oz. slices.
    2. Wash Butterhead Lettuce and pat dry.
    3. Whip cream cheese at medium speed with mixer until smooth and spreadable.
    4. Mince fresh marjoram and fold into the whipped cream cheese.
    5. Spread cream cheese mixture on one side of eight slices of the cranberry bread. Next layer two lettuce leaves and 3 ounces of the smoked turkey on each of the eight slices. Top with the remaining eight slices of the cranberry bread and slice in half.
    6. Serves: 8.


    View previous recipes of the month