Aren’t You Ready To Serve Up Real Pit BBQ?

Why settle for inconsistent quality and artificially flavored BBQ? Serve BBQ the way you’d do it if you had the time. Real pit BBQ is as easy as your next distributor order. Select the regional flavor of BBQ from Brookwood Farms that you know will be best for your customers.

Pulled Pork

Carefully pulled for the perfect texture, Brookwood Farms Pulled Pork is made from shoulder meat and hams.

Application
Nothing’s better for Carolina-style or Western-style BBQ sandwiches and platters.

Chopped Pork

Medium-size, chopped BBQ, Brookwood Farm Chopped Pork BBQ is made from shoulder meat.

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Serve up the best Carolina-style or Western Style BBQ sandwiches and platters your customers have ever tasted.

Chopped Pork with TVP

Medium-size and chopped, this BBQ is made from shoulder meat and with textured vegetable protein added.

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It’s great for value-priced Carolina-style or Western Style BBQ sandwiches and platters.

Whole Boston Butts

Made from whole boneless pork butts, this is the real deal.

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Pull or chop, then add your own secret sauce to create your own signature dish.

Beef BBQ

Made from beef briskets with tangy tomato-based BBQ sauce added, Brookwood Farm Beef BBQ will have your customers asking for more.

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It’s perfect for Western-style, center-of-the-plate entrees.

Chicken BBQ

Delicious, medium size, chopped BBQ, made from 50% white and 50% dark meat.

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It's your solution for easy, flavorful BBQ chicken sandwiches.

BBQ Chicken Quarters

Made with cut leg quarters, your customers will fall in love on the first bite.

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This is an entrée solution that’s sure to please.

Barbeque Pork Ribs

Exceptionally tender and delicious ribs prepared St. Louis-Style.

Brunswick Stew

A delicious combination of meat and vegetable, this stew is sure to put some meat on your bones.

Hot Dog Chili

Step up to the perfect chilidog.

BBQ Sauces

Pour on the flavor with these Brookwood Farm’s proprietary sauces in back-of-house gallon jugs.

Tomato Style

Say hello to our original BBQ sauce. Made with a blend of tomato catsup, vinegar, and mustard.

Carolina Vinegar-Style

This vinegar based BBQ sauce has just the right amount of pepper. It’s an eastern North Carolina tradition.

Texas Western Style

This tangy tomato-based BBQ sauce is made with a taste of Texas and a dash of vinegar. Molasses and brown sugar give it just the right amount of sweetness.

J.J.’s Red-Style

Just like our Texas Western, but without the vinegar, J.J.’s delivers an authentic flavor customers will love.

Deli Style

Discover how sweet it is with this sweet tasting, tomato-based BBQ sauce.

Mustard Style

This yellow BBQ sauce is an authentic South Carolina favorite. One taste will tell you why.