Twig Wood (left), Craig Wood (right)
Twig and Craig Wood continue the family heritage of making great barbeque where quality won't be compromised. To them, slow cooking over charcoals is the only way to bring out the flavor of real Southern-style pit-cooked barbeque.
The results have been astonishing. Brookwood Farms’ products are now at the center of the menu at some of America’s favorite restaurants, are available in a growing number of supermarkets and are now available directly to you via this web site.
As Twig and Craig's children join Brookwood Farms, a fourth-generation passion for quality barbeque assure the heritage of real pit-cooked barbeque will remain for decades to come.