Pineapple Pork Belly Sliders

Recipe of the Month - Pineapple Pork Belly Sliders

Ingredients:

  • 3 slider buns (toasted)
  • 2 tbsp Jerk mayo (2 parts mayonnaise 1 part jerk sauce/marinate)
  • 4 oz Brookwood Farms Pork Belly (15016)- Sliced into 3 inch strips
  • Roasted Pineapple relish:
  • 1 cup chopped – grilled pineapple
  • 1/8 cup red bell pepper
  • 1/4 cup shredded purple cabbage
  • ½ lime (juiced)
  • 1 tbsp cilantro, chopped
  1. First, make the pineapple relish. Combine all ingredients for the relish in a bowl and let sit for 20 minutes.
  2. Heat Pork Belly on a skillet on medium heat until begins to brown, remove from heat.
  3. Construct Sliders- spread jerk mayo on inside of the buns. Fill the buns with Pork belly strips then top with pineapple relish, close sliders and serve warm.


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