- First, make the pineapple relish. Combine all ingredients for the relish in a bowl and let sit for 20 minutes.
- Heat Pork Belly on a skillet on medium heat until begins to brown, remove from heat.
- Construct Sliders- spread jerk mayo on inside of the buns. Fill the buns with Pork belly strips then top with pineapple relish, close sliders and serve warm.
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