- Spread thin layer of garlic sauce over flat bread.
- Spread pulled brisket evenly over entire surface.
- Spread bacon evenly over entire surface.
- Spread caramelized onion evenly then drizzle with BBQ sauce.
- Top evenly with tomatoes.
- Place in oven at 425 for 5-7 minutes.
- Remove from pan, place on cutting board and cut desired portions.
- Place on plate and top with sour cream and fresh cilantro.
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