- Cut Pork Belly into ½ inch cubes
- Heat oil on medium/high in skillet
- Fry Pork Belly for 5-7 minutes or until sides begin to brown, turn off heat and remove pork from oil and let rest on a towel lined plate.
- Put the kale into the still-hot skillet and cook for about 30-40 seconds - until the kale starts to wilt very slightly.
- Place Kale into bowl, top with the pork belly, walnuts, feta, crasins and apple. Serve with the vinaigrette dressing.
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