Pulled Brisket Flatbread

Recipe of the Month - Pulled Brisket Flatbread

Ingredients:

  • 4 oz. Brookwood Farms Pulled Brisket (11141)
  • 1 8 in Flatbread
  • ½ oz Roasted Garlic Sauce.
  • 2 oz. Bacon Crumbles
  • 1 oz. Caramelized Onion
  • 2 oz. Texas/Western BBQ Sauce (19008)
  • 2 oz. Diced Tomatoes.
  • 3 table spoons. Sour Cream
  • Chopped Cilantro to taste
  1. Spread thin layer of garlic sauce over flat bread.
  2. Spread pulled brisket evenly over entire surface.
  3. Spread bacon evenly over entire surface.
  4. Spread caramelized onion evenly then drizzle with BBQ sauce.
  5. Top evenly with tomatoes.
  6. Place in oven at 425 for 5-7 minutes.
  7. Remove from pan, place on cutting board and cut desired portions.
  8. Place on plate and top with sour cream and fresh cilantro.


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