Brisket Croissant

Recipe of the Month - Brisket Croissant


  • 1 large croissant, sliced in half
  • 4 oz. Brookwood Farms Sliced Brisket (11091)
  • 2 slices provolone cheese
  • 2 oz caramelized onions
  • 1 tbsp apple butter
    1. Heat Brisket on flattop with moisture for 5-7 minutes, or until warm
    2. Top heel of croissant with: Sliced brisket, Cheese, caramelized onions
    3. Toast open faced for 3 minutes or until cheese begins to melt
    4. Spread apple butter on crown of croissant and top sandwich
    5. Toast whole croissant sandwich for additional 2 minutes

    View previous recipes of the month