National BBQ Month Monster Sandwich

Recipe of the Month - National BBQ Month Monster Sandwich


  • 1 Brioche bun- toasted
  • 4 oz Brookwood Pork BBQ-hand pulled (12101)
  • 3 oz Sliced Beef Brisket (11091)
  • 2 slices Swiss cheese
  • 2 strips Brookwood Farms pork belly (15016)
  • 2 oz. Cole Slaw- Mayonnaise based
  • ¼ cup Barbeque potato chips – lightly crushed
  1. Heat all Brookwood products to temperature.
  2. To construct Sandwich top heel of bun with Pork BBQ, brisket, Pork Belly Strips and cheese.
  3. Broil Sandwich until cheese is melted.
  4. Top with a scoop of slaw.
  5. Lastly, Sprinkle crushed barbeque potato chips on top. Top with crown of bun, serve immediately.

View previous recipes of the month