Pork Belly Kale Salad

Recipe of the Month - Pork Belly Kale Salad

Ingredients:

  • Brookwood Farms Pork Belly (15016)
  • 2 tbsp. vegetable oil
  • 2 cups kale, pre cut
  • ¼ cup walnuts chopped
  • ¼ cup feta cheese
  • 2 tbsp Crasins
  • ¼ cup granny smith apple- chopped into cubes
  • Mustard vinaigrette
      Instructions:
    1. Cut Pork Belly into ½ inch cubes
    2. Heat oil on medium/high in skillet
    3. Fry Pork Belly for 5-7 minutes or until sides begin to brown, turn off heat and remove pork from oil and let rest on a towel lined plate.
    4. Put the kale into the still-hot skillet and cook for about 30-40 seconds - until the kale starts to wilt very slightly.
    5. Place Kale into bowl, top with the pork belly, walnuts, feta, crasins and apple. Serve with the vinaigrette dressing.


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