Pineapple Pork Belly Sliders

Recipe of the Month - Pineapple Pork Belly Sliders


  • 3 slider buns (toasted)
  • 2 tbsp Jerk mayo (2 parts mayonnaise 1 part jerk sauce/marinate)
  • 4 oz Brookwood Farms Pork Belly (15016)- Sliced into 3 inch strips
  • Roasted Pineapple relish:
  • 1 cup chopped – grilled pineapple
  • 1/8 cup red bell pepper
  • 1/4 cup shredded purple cabbage
  • ½ lime (juiced)
  • 1 tbsp cilantro, chopped
  1. First, make the pineapple relish. Combine all ingredients for the relish in a bowl and let sit for 20 minutes.
  2. Heat Pork Belly on a skillet on medium heat until begins to brown, remove from heat.
  3. Construct Sliders- spread jerk mayo on inside of the buns. Fill the buns with Pork belly strips then top with pineapple relish, close sliders and serve warm.

View previous recipes of the month