Brisket Hash

Recipe of the Month - Brisket Hash

Ingredients:

  • 6 oz Brookwood Farms Beef Brisket (11090) - Sliced and chopped into ½ in cubes
  • ½ cup redskin potatoes –cubed
  • 2 Tbsp Olive oil
  • 2 sprigs fresh thyme
  • 1/4 cup Green Bell Pepper, diced
  • 1/4 cup Yellow Onion, diced
  • 1 Tbsp olive oil
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 1 Egg- fried, sunny side up.
  • ¼ cup Brookwood Farms Texas Western BBQ Sauce (19008)
  • ¼ cup Chopped chives
  1. Heat oven to 375 F. Toss redskin potatoes in olive oil, season with salt, pepper, and Thyme. Roast on roasting pan in the oven for 30-40 minutes – flipping every 10 minutes.
  2. Meanwhile, sauté peppers and onions in olive oil until begins to soften- about 6 minutes, season with salt and pepper- add cubed brisket and cook until heated.
  3. Construct hash- top plate with roasted potatoes then brisket pepper mixture, top with fried egg, chives and drizzle with BBQ sauce.


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