- Heat oven to 375 F. Toss redskin potatoes in olive oil, season with salt, pepper, and Thyme. Roast on roasting pan in the oven for 30-40 minutes – flipping every 10 minutes.
- Meanwhile, sauté peppers and onions in olive oil until begins to soften- about 6 minutes, season with salt and pepper- add cubed brisket and cook until heated.
- Construct hash- top plate with roasted potatoes then brisket pepper mixture, top with fried egg, chives and drizzle with BBQ sauce.
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