ALL TRENDS POINT TO BROOKWOOD FARMS

BBQ is one of America’s fastest growing food trends. Whether it’s pork, beef or chicken, the best way to spice up a profitable menu is BBQ. Research* proves it:

  • Pulled Pork is the #1 meat item operators are thinking about adding to their menus.
  • BBQ Pork Ribs is the #1 meat item increasing in sales (Pulled Pork is #6).
  • BBQ Chicken is one of the top selling poultry menu items.
  • 38% of consumers say they wish their favorite restaurants would put more BBQ on the menu.
  • 60% of colleges and universities and 49% of hospitals menu BBQ.
  • 41% of family dining and 40% of casual dining restaurants serve BBQ Pork Ribs.
* Restaurants & Institutions Menu Census